01Seasonal gastropub menu
The menu changes with what the growers and the boats send us. Expect honest plates, proper portions and a few pub classics that never leave the board.
02Eight rotating craft lines
We keep eight keg lines pouring and swap them as they run out. Local brewers come first, and there is always a dark, a lager and something sour on.
03Sunday roasts done properly
Beef, pork and a nut roast, all with duck-fat potatoes, Yorkshire puddings and gravy made from the same stock. Served until we sell out.
Private room for hire
The side room seats forty and comes with its own bar and sound system. Birthdays, wakes and work dos all work well in there, any day of the week.
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